Determination of energy content of food products for nutritional labeling 

봄베칼로리미터를 이용하여 식품의 발열량과 에너지(kcal & kJoule)를 측정합니다. 

- Gross Calorific Value (진발열량)

- Net Calorific Value (순발열량)

Foods is analyzed by scientists working in all of the major sectors of the food industry including food manufacturers, ingredient suppliers, analytical service laboratories, government laboratories and University research laboratories. The various purposes that foods are analyzed are measured. 

Food & feed instruments and equipments include:

■ Calorimeter analyzer for measuring food’s calories value
■ Moisture analysis involves the amount of moisture content and the concentration of moisture by measuring qualitatively and quantitatively. Moisture analysis of the food do a lot in the food safety and storage conditions and the shelf life of the food which is important in determining the shelf life of foods and products